selective tendering

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数据更新时间:2026-08-21 23:05:12
1、

that putting a bit of sugar seems to be a deliberate act, however, such approach balances the taste: bitter and sour.

在杯边蘸上白砂糖,这看似不经意的做法恰恰是为了平衡香槟酒微苦微酸的口感。

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2、

the crispy and slightly sour preserved taro stem offsets the greasiness of the duck.

那松脆和微酸的腌制芋头茎弥补了鸭的油腻。

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3、

The crisp, tart snap of a fresh apple blanketed in sweet, sticky caramel is one of those palate-pleasing sensations that endures year after year.

脆脆微酸的鲜苹果裹上甜甜的焦糖,带给味蕾的是经久不衰的欢喜。

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4、

Only during ovulation does this become thin enough to be penetrated by sperm cells.

其他的精子在数小时里,于阴道微酸的并由此而在不利的环境中死去的.

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5、

The somewhat acid flavour is caused by the presence of lactic acid.

这种微酸的味道是因为含有乳酸造成的。

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6、

The freshly brewed aromatic Hainanese Coffee and the light sourish remind people of traditonal coffee.

新鲜的咖啡,香醇浓厚,微酸的口味让人想起古早味的咖啡.

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7、

you can also consider the wine's sweetness and its sharpness, or acidity.

你也可以细品它的美妙芳香,它的锐利以及微酸的感觉。

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